Grilling corn on the cob brings out a delicious sweetness and smoky char that's hard to beat. But knowing how long to grill it perfectly can be tricky. This guide will walk you through achieving that ideal balance of tender kernels and slightly charred exterior, no matter your grilling setup.
Factors Affecting Corn Grilling Time
Several factors influence how long your corn needs on the grill:
- Heat of your grill: High heat will cook corn faster, while lower heat requires more time. Aim for medium-high heat for the best results.
- Thickness of the corn: Larger ears of corn will take longer to cook than smaller ones.
- Method of grilling: Grilling directly on the grates versus using foil or a grill basket will affect cooking time.
How Long to Grill Corn on the Cob: Different Methods
Here's a breakdown of grilling times depending on your preferred method:
Direct Grilling (on the grates):
This method delivers that signature smoky char.
- Prep: Remove the husks (leaving the silks on initially can help protect the kernels) and soak the corn in water for about 30 minutes before grilling. This prevents burning and keeps the corn moist.
- Time: Approximately 15-20 minutes, turning every 5-7 minutes to ensure even cooking. Use tongs to gently rotate the corn, avoiding piercing the kernels.
- Doneness: The kernels should be tender and slightly charred, and the corn should be easily pierced with a fork.
Indirect Grilling (in foil):
This method yields softer, sweeter corn.
- Prep: Remove husks. You can leave the silks on or remove them, depending on preference. Wrap each ear of corn tightly in foil, along with a tablespoon or two of butter, herbs, or spices.
- Time: Approximately 20-25 minutes, depending on heat. You may want to check for doneness at 15 minutes.
- Doneness: Corn should be tender and juicy, with a slightly steamed texture.
Grilling in a Grill Basket:
A grill basket is ideal for smaller pieces of corn or for easier handling.
- Prep: Cut corn into smaller pieces or leave whole, depending on the size of your basket.
- Time: Similar to direct grilling, about 15-20 minutes, turning occasionally. Check for doneness by piercing with a fork.
- Doneness: Look for tender kernels and a lightly charred exterior.
Tips for Perfectly Grilled Corn
- Soak the corn: Soaking helps prevent burning and keeps the corn moist.
- Use medium-high heat: This provides even cooking and a good char.
- Turn frequently: This ensures even cooking on all sides.
- Don't overcook: Overcooked corn will be mushy.
- Experiment with flavors: Add butter, herbs, spices, or even cheese to your grilled corn for extra deliciousness.
By following these tips and adjusting the grilling time based on your specific setup and preference, you’ll be enjoying perfectly grilled corn in no time!
