Microwave ovens are a quick and convenient way to cook potatoes, perfect for a speedy weeknight meal or a simple side dish. This guide will walk you through the process, ensuring you achieve a fluffy, perfectly cooked potato every time.
Choosing Your Potato & Prep Work
The type of potato you choose will impact cooking time and texture. Russets and Idaho potatoes are excellent choices for baking in the microwave because of their fluffy texture when cooked. Smaller potatoes will cook faster than larger ones.
Potato Selection:
- Russet/Idaho: Ideal for fluffy baked potatoes.
- Yukon Gold: Offers a slightly sweeter and creamier texture. May require slightly less cooking time.
- Red Potatoes: Hold their shape well but may not get as fluffy.
Preparing Your Potato:
- Wash thoroughly: Scrub your potato under cold water to remove any dirt or debris.
- Pierce with a fork: This is crucial! Pricking the potato several times with a fork prevents steam buildup, which can cause it to explode in the microwave.
- Optional: Rub with oil or butter: For extra flavor and a crispier skin (if desired), rub the potato with a little oil or butter before cooking.
Microwave Cooking Methods
There are several ways to cook a potato in the microwave, each offering slightly different results.
Method 1: The Basic Microwave Bake
- Place the prepared potato directly onto a microwave-safe plate.
- Microwave on high for approximately 5-8 minutes per medium-sized potato. Cooking time will depend on the size and wattage of your microwave.
- Check for doneness: Insert a fork into the center. If it goes in easily, the potato is cooked through. If not, continue microwaving in 1-minute intervals until tender.
Method 2: The Steaming Method (for extra fluffy potatoes)
- Place the prepared potato in a microwave-safe bowl with about 1/4 cup of water.
- Microwave on high for approximately 7-10 minutes per medium-sized potato. Again, cooking time will vary based on size and microwave wattage.
- Check for doneness: The potato should be easily pierced with a fork.
Method 3: The Speedy Method (for smaller potatoes)
- This method works best for smaller potatoes like small red potatoes or fingerlings.
- Place the prepared potatoes in a single layer on a microwave-safe plate.
- Microwave on high for 3-5 minutes, checking for doneness frequently.
Tips for Microwave Potato Perfection
- Adjust cooking times: Cooking times are estimates. Larger potatoes will require longer cooking times. Always check for doneness with a fork.
- Microwave wattage: Higher wattage microwaves will cook potatoes faster.
- Let it rest: After cooking, let the potato rest for a few minutes before handling. This allows the steam to escape, making it easier to handle and preventing burns.
- Add flavor: Once cooked, you can top your potato with your favorite toppings, such as butter, sour cream, cheese, chili, or chives.
By following these simple steps, you can enjoy a perfectly cooked, fluffy potato in minutes using your microwave. Enjoy!
