Is there anything more comforting than a perfectly cooked ham? This guide will walk you through how to achieve juicy, tender ham every time using your trusty crock pot. Forget about oven-baked dryness – we're going for melt-in-your-mouth deliciousness.
Why Crock Pot Ham is the Best Ham
Forget the oven! Cooking a ham in a slow cooker offers several key advantages:
- Moisture Retention: The slow, low cooking method prevents the ham from drying out, resulting in incredibly moist and tender meat.
- Easy Cleanup: Simply toss the crock pot liner (if applicable) in the dishwasher – minimal fuss, maximum flavor.
- Hands-Off Cooking: Set it and forget it! You can focus on other tasks while your ham simmers to perfection.
- Flavor Infusion: The slow cooking process allows the ham to absorb the flavors of any added liquids and seasonings.
What You'll Need:
- A fully cooked ham: This is crucial. We're not cooking a raw ham in the crock pot; we're enhancing a pre-cooked ham. Choose your favorite size and style (bone-in or boneless).
- Crock Pot: Size will depend on your ham. Ensure your crock pot is large enough to accommodate the ham comfortably.
- Liquid: This is key for moisture and flavor. Consider using:
- Water: A simple and effective choice.
- Broth (chicken or ham): Adds depth of flavor.
- Apple Juice or Cider: Provides a sweet and tangy note.
- Ginger Ale: Adds a unique, slightly spicy kick.
- Seasonings: Get creative! Some popular options include:
- Brown Sugar: Adds sweetness and caramelization.
- Cloves: A classic ham pairing.
- Mustard: A tangy complement.
- Garlic Powder: A subtle savory note.
- Black Pepper: Enhances the flavor.
Step-by-Step Crock Pot Ham Cooking Guide
1. Prepare the Ham: Remove the ham from its packaging and score the fat (optional, but it helps with browning and flavor penetration).
2. Add Liquid to Crock Pot: Pour your chosen liquid into the bottom of the crock pot. The amount will depend on your ham size – aim for about 1-2 cups.
3. Place Ham in Crock Pot: Carefully place the ham in the crock pot, ensuring it's sitting in the liquid.
4. Season the Ham: Generously sprinkle your chosen seasonings over the ham.
5. Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until heated through. The internal temperature should reach at least 140°F (60°C).
6. Glaze (Optional): During the last hour of cooking, you can brush a glaze (brown sugar, honey, or mustard-based) over the ham for added sweetness and color.
7. Rest and Serve: Once cooked, remove the ham from the crock pot and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender ham.
Serving Suggestions
Your crock pot ham is now ready to be enjoyed! Serve it alongside your favorite sides, such as:
- Mashed Potatoes: A classic pairing.
- Green Bean Casserole: A holiday staple.
- Mac and Cheese: Comfort food at its finest.
- Roasted Vegetables: Adds a healthy and vibrant touch.
Enjoy your delicious and effortlessly cooked crock pot ham! Remember to adjust cooking times based on your crock pot and the size of your ham. Happy cooking!
