Microwave cooking offers a surprisingly delicious and incredibly fast way to prepare corn on the cob. Forget boiling – this method delivers perfectly tender kernels in minutes, leaving you with more time to enjoy your meal. This guide will walk you through the process, ensuring perfectly cooked corn every time.
Why Microwave Corn?
Let's face it, sometimes speed and convenience are key. Microwaving corn on the cob offers several advantages:
- Speed: Cook your corn in a fraction of the time it takes to boil.
- Convenience: Minimal cleanup – just a microwave-safe dish and a few minutes of your time.
- Flavor Retention: Microwaving helps retain the corn's natural sweetness and moisture.
What You'll Need:
- Fresh Corn on the Cob: Choose ears with bright green husks and plump kernels.
- Microwave-Safe Dish: A large dish, preferably one that can accommodate the corn without overcrowding.
- Water: Just a splash to help the steaming process.
Step-by-Step Microwave Cooking Instructions:
Method 1: Cooking in the Husk (for extra flavor):
- Prepare the Corn: Remove any silks from the corn. You can leave the husks on for extra flavor and moisture – just make sure they are clean.
- Add Water: Place the corn in your microwave-safe dish and add about 2 tablespoons of water to the bottom of the dish. This creates steam to help cook the corn evenly.
- Microwave: Microwave on high for 3-5 minutes, depending on the size and power of your microwave. Start with 3 minutes and check for doneness; add another minute if needed. The corn is done when the kernels are tender and juicy.
Method 2: Cooking Without the Husk (for easier eating):
- Shuck the Corn: Remove the husks and silks from the corn.
- Add Water: Place the corn in your microwave-safe dish and add about 2 tablespoons of water to the bottom of the dish.
- Microwave: Microwave on high for 2-4 minutes, again checking for doneness at 2 minutes. The cooking time might be slightly less than with the husk on.
Checking for Doneness:
The corn is cooked through when the kernels are tender and slightly plump. You can easily pierce a kernel with a fork.
Tips for Perfectly Cooked Microwave Corn:
- Power Levels: Microwave ovens vary, so adjust the cooking time based on your microwave's power.
- Size Matters: Larger ears of corn will require a slightly longer cooking time.
- Don't Overcook: Overcooked corn will become mushy. It's better to slightly undercook than overcook.
- Seasoning: Enhance the flavor by adding butter, salt, pepper, or your favorite spices after cooking.
Beyond the Basic Microwave Method:
Once you master the basic technique, experiment! Try adding herbs to the water for added flavor. For a truly unique twist, try adding a pat of butter and a sprinkle of cheese to the dish before microwaving.
Enjoy your perfectly cooked, microwave corn on the cob! This simple method makes a healthy and delicious side dish in a snap.
