Baking brownies is a rewarding experience, resulting in a delicious treat perfect for sharing (or not!). This guide walks you through creating rich, fudgy brownies that will impress even the most discerning chocolate lover. Let's get baking!
Ingredients You'll Need:
This recipe yields approximately 16 brownies. Adjust as needed for your pan size.
- 1 cup (2 sticks) unsalted butter, melted (let it cool slightly)
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional: Chocolate chips, nuts, or other mix-ins
Step-by-Step Instructions:
1. Prepare Your Baking Pan:
Grease and flour an 8x8 inch baking pan. Parchment paper lining the pan makes for easier removal and cleanup.
2. Combine Wet Ingredients:
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Add Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Overmixing can lead to tough brownies.
4. Mix in Add-ins (Optional):
If using, gently fold in your chocolate chips, nuts, or other desired mix-ins.
5. Bake to Perfection:
Pour the batter into the prepared pan and spread evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes. A toothpick inserted into the center should come out with moist crumbs attached – don't overbake!
6. Cool and Cut:
Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and prevents crumbling.
Tips for Brownie Success:
- Don't overmix the batter: Overmixing develops gluten, resulting in chewy brownies instead of fudgy ones.
- Use good quality cocoa powder: The better the cocoa, the richer the flavor.
- Check for doneness: Start checking for doneness around 25 minutes. Every oven is different!
- Let them cool completely: Patience is key for perfectly cut brownies.
Variations to Explore:
- Chewy Brownies: Reduce the baking time slightly.
- Cakey Brownies: Increase the baking time slightly and add a little extra flour.
- Peanut Butter Brownies: Stir in ½ cup of peanut butter with the wet ingredients.
Enjoy your homemade brownies! They're perfect for any occasion, from a casual weeknight treat to a special celebration. Let us know in the comments what your favorite brownie variations are!
