Making dinner rolls from scratch might seem daunting, but with this guide, you'll be creating soft, fluffy, and irresistible rolls in no time. This isn't just a recipe; it's a journey to baking bliss!
Why Make Dinner Rolls from Scratch?
While store-bought rolls are convenient, homemade dinner rolls offer an unparalleled level of flavor and texture. The aroma alone is worth the effort! Plus, you control the ingredients, ensuring freshness and avoiding unwanted additives. Imagine the satisfaction of serving warm, homemade rolls alongside your favorite meal. That's the magic of homemade!
Ingredients You'll Need:
This recipe uses readily available ingredients for easy preparation.
- 1 cup warm milk (105-115°F): Lukewarm is key for yeast activation.
- 2 ¼ teaspoons active dry yeast: The heart of your fluffy rolls!
- ¼ cup granulated sugar: Adds sweetness and feeds the yeast.
- 1 teaspoon salt: Balances the sweetness and enhances flavor.
- ¼ cup unsalted butter, melted: Contributes richness and tenderness.
- 1 large egg: Adds moisture and binds the dough.
- 3 ½ - 4 cups all-purpose flour: Gradually add this to achieve the right consistency.
Step-by-Step Instructions:
Let's get baking! Follow these simple steps for perfect dinner rolls:
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic!
Step 2: Combine Wet Ingredients
Add the melted butter and egg to the yeast mixture. Stir well to combine.
Step 3: Incorporate Dry Ingredients
Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a soft dough forms. Don't add all the flour at once; you want a slightly sticky dough.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. This develops the gluten, resulting in those perfectly soft rolls.
Step 5: First Rise (Bulk Fermentation)
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size.
Step 6: Shape the Rolls
Punch down the dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball.
Step 7: Second Rise (Proofing)
Place the rolls in a greased baking pan, leaving some space between them for rising. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
Step 8: Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
Step 9: Cool and Enjoy!
Remove the rolls from the oven and let them cool slightly in the pan before serving. Enjoy warm with butter, or your favorite spread!
Tips for Success:
- Use a kitchen thermometer: Ensuring your milk is the correct temperature is crucial for yeast activation.
- Don't over-knead: Over-kneading can result in tough rolls.
- Proof in a warm place: A slightly warm oven (turned off) is a great proofing location.
- Experiment with flavors: Add herbs, cheese, or other ingredients to customize your rolls.
With a little practice, you'll master the art of making perfect dinner rolls. Happy baking!
