This comprehensive guide will walk you through making restaurant-quality teriyaki chicken at home. Forget takeout – with a few simple ingredients and easy-to-follow instructions, you'll be enjoying this classic dish in no time!
What You'll Need:
Ingredients:
- For the Chicken:
- 1.5 lbs boneless, skinless chicken thighs (or breasts, but thighs stay juicier)
- 1/4 cup soy sauce (low sodium preferred)
- 1/4 cup mirin (sweet rice wine)
- 2 tablespoons sake (optional, adds depth of flavor)
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- For Serving (Optional):
- Cooked rice
- Sesame seeds
- Chopped green onions
- Broccoli or other steamed vegetables
Equipment:
- Large bowl
- Ziploc bag (or similar for marinating)
- Large skillet or wok
- Spatula
Instructions:
Step 1: Marinate the Chicken
This step is crucial for tender and flavorful chicken! In a large bowl (or a zip-top bag), whisk together the soy sauce, mirin, sake (if using), brown sugar, cornstarch, ginger, and garlic. Add the chicken thighs and make sure they are fully coated in the marinade. Refrigerate for at least 30 minutes, or preferably 2-4 hours for maximum flavor.
Step 2: Cook the Chicken
Heat a large skillet or wok over medium-high heat. Remove the chicken from the marinade, reserving the marinade. Sear the chicken for 2-3 minutes per side, until nicely browned.
Step 3: Create the Teriyaki Sauce
Pour the reserved marinade into the skillet. Bring to a simmer, stirring constantly, until the sauce thickens slightly (about 2-3 minutes).
Step 4: Finish Cooking the Chicken
Return the chicken to the skillet, coating it with the teriyaki sauce. Reduce the heat to medium-low and simmer for another 5-7 minutes, or until the chicken is cooked through and the sauce has glazed the chicken beautifully. Internal temperature should reach 165°F (74°C).
Step 5: Serve and Enjoy!
Serve your delicious teriyaki chicken over rice, garnished with sesame seeds and chopped green onions. Enjoy with steamed vegetables for a complete and balanced meal.
Tips and Variations:
- For extra flavor: Add a pinch of red pepper flakes to the marinade for a spicy kick.
- Adjust sweetness: If you prefer a less sweet teriyaki sauce, reduce the amount of brown sugar.
- Use different protein: This recipe can be easily adapted to use chicken breasts, pork, or even tofu. Adjust cooking time as needed.
- Make it ahead: The teriyaki chicken can be made ahead of time and reheated. The sauce will thicken slightly upon reheating.
This recipe offers a delicious and versatile way to enjoy teriyaki chicken. Experiment with different variations to find your perfect combination of flavors! Remember to share your creations – we'd love to see your culinary masterpieces!
