Rotisserie chicken is a lifesaver – convenient, flavorful, and a blank canvas for countless meals. But reheating it without drying it out can be tricky. This guide provides foolproof methods to ensure your leftover rotisserie chicken remains juicy and delicious, no matter how you choose to reheat it.
The Best Ways to Reheat Rotisserie Chicken
The key to perfectly reheated rotisserie chicken is gentle, even heating. Avoid high heat, which will quickly dry out the meat. Here are some of the best methods:
1. The Oven Method: For Perfectly Crispy Skin
This method is ideal if you want to recapture some of that crispy rotisserie chicken skin.
- Preheat your oven to 325°F (160°C). Lower temperatures prevent overcooking.
- Place the chicken on a baking sheet lined with parchment paper. This prevents sticking.
- Add a splash of water or chicken broth to the bottom of the pan. This helps keep the chicken moist.
- Bake for 15-20 minutes, or until heated through. Check the internal temperature with a meat thermometer; it should reach 165°F (74°C).
2. The Stovetop Method: Quick and Easy Reheating
This method is perfect for a speedy reheating when you're short on time.
- Heat a skillet over medium-low heat. Avoid high heat to prevent burning.
- Add a tablespoon or two of oil or butter to the pan. This adds flavor and helps prevent sticking.
- Place the chicken in the skillet, skin-side down if you prefer crispier skin.
- Cook for 5-7 minutes per side, or until heated through. Use a meat thermometer to ensure it reaches 165°F (74°C).
3. The Microwave Method: The Fastest Option
While not ideal for preserving crispiness, the microwave is the fastest way to reheat rotisserie chicken.
- Place the chicken on a microwave-safe plate.
- Add a tablespoon or two of water or chicken broth to the plate. This helps maintain moisture.
- Microwave on high for 1-2 minutes per pound, or until heated through. Check the internal temperature to ensure it reaches 165°F (74°C). You may need to cover the chicken with a damp paper towel to prevent it from drying out.
4. The Slow Cooker Method: For Extra Moist Chicken
The slow cooker is a great option for reheating large quantities of chicken or if you want exceptionally moist results.
- Place the chicken in your slow cooker.
- Add a splash of broth or water to the bottom of the slow cooker.
- Cook on low for 2-3 hours, or until heated through.
Important Note: Always use a food thermometer to ensure your chicken reaches a safe internal temperature of 165°F (74°C) to prevent foodborne illnesses.
Tips for Reheating Rotisserie Chicken
- Cut the chicken into smaller pieces before reheating: This helps it heat more evenly.
- Don't overcrowd the pan: This can lead to uneven heating and steaming instead of crisping.
- Reheat only what you need: Reheating and reheating chicken can further dry it out.
- Use leftover chicken creatively: Consider using leftover chicken in soups, salads, tacos, or quesadillas.
By following these simple tips and techniques, you can ensure your rotisserie chicken is just as delicious reheated as it was fresh from the rotisserie. Enjoy!
